Tuesday, June 26, 2007

Hramblings: Kholrabi time

The cool thing in this week's CSA box was a lone but very welcome
kholrabi. An interesting looking veggie to say the least. Resembles something that a space alien would be munching on. Look for them at the farmers maket


At 9:08 PM, Blogger Edward Vielmetti said...

how do you cook a kohlrabi, or is best just admired from a distance?

At 10:34 PM, Blogger John said...

I like to peel them, slice them thin and eat them raw. They have a mild and a little sweet flavor with a nice crunch. And they're fun to look at.


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