Hramblings: Kholrabi time
The cool thing in this week's CSA box was a lone but very welcome kholrabi. An interesting looking veggie to say the least. Resembles something that a space alien would be munching on. Look for them at the farmers maket
Hruminations
random comments from John I. Hritz, Ann Arbor
Tuesday, June 26, 2007
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Hruminations
random comments from John I. Hritz, Ann Arbor
2 Comments:
how do you cook a kohlrabi, or is best just admired from a distance?
I like to peel them, slice them thin and eat them raw. They have a mild and a little sweet flavor with a nice crunch. And they're fun to look at.
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